Premium Brands

Cape Grim Tasmanian Natural Beef

Tasmania is renowned for its exceptionally clean environment and wilderness heritage areas. Pollution free winds blow thousands of kilometres across the vast, empty Southern Ocean.

Cape Grim on the north west corner of the island hosts a monitoring station that captures the world’s most pure air.

Hence Cape Grim Tasmanian Natural Beef – exceptional quality beef grown in a natural, pristine environment.

Only the best cattle are selected. They are graded according to Meat Standards Australia guidelines that guarantee tenderness and eating quality.

Cape Grim Beef
  • Hormone free
  • Antibiotic free
  • GMO free
  • British breed Y/YG beef only
  • Fed on the cleanest natural grasses and grains
  • Carefully selected by Greenham and MSA graded
  • Natural food for healthy minds and bodies

For more information: www.capegrimbeef.com.au

1824 Premium Beef, Appreciate the Differance


1824 Premium Beef is the award winning beef brand from the Australian Agricultural Company (AAco). AAco’s cattlemen and women have been committed to breeding and growing beef cattle in some of Australia’s most remote and pristine outback areas since 1824.

1824 Premium Beef is produced from company-bred cattle raised on natural grasses before being fed quality grains at Goonoo Feedlot in Central Queensland.

The brand promise is a guarantee of tender, flavoursome, MSA graded beef that has been prepared with care and aged to perfection to deliver maximum eating satisfaction. Appreciate the difference.

Mayura Station Wagyu Beef


Mayura Station Wagyu Beef - The world's best a most expensive beef, the highly marbled meat of the Japanese Wagyu cattle, is becoming increasingly available to South Australia's gourmet market. The beef is in very high demand and only a limited amount of beef is sold each week to specially selected distributors.

Mayura Station Wagyu Beef - is an all natural premium grain-fed beef product, produced under time-honoured slow growth techniques and packaged in vacuum sealed packs where it ages for 21 days. Mayura Station Wagyu Beef is consistently first class in its tenderness, juiciness and delicious flavour.

Darling Downs Wagyu ™


Darling Downs Wagyu ™ is a premium brand established by the Australian Agricultural Company (AAco), which have been selectively breeding quality cattle for over 178 years. Wagyu is a breed of beef cattle possessing a genetic trait that predisposes it to high levels of marbling.

AAco cattle are specially bred in Australia from the Wagyu cattle of Japan (that produce the famous Kobe Beef) in the clean and natural environment of the Darling Downs. These cattle are nurtured in the traditional Kobe-style, to achieve the renowned world-class taste & tenderness. The genetic make-up of the Wagyu cattle, combined with a year on a quality grain based diet produce the delicious protein rich meat that enjoys ‘Omega 3 like’ monounsaturated fatty acids.

These good “essential” fats are displayed as white flecks and “rivers” within the red meat which display a marbling effect. Marbling is responsible for the firm texture of the raw chilled meat but melts during grilling to provide the juicy taste and wonderful flavour.