Holco Food Service


Holco Food service is committed to maintaining its position as the market leader in Food Service by helping customers put the right product on the right plate at the right price.  Our clients include restaurants, hotels, cafe's, catering, hospitals, institutions, retail, remote resorts throughout South and Western Australia and the Northern Territory.

Portion Control



Improve cost control because you know the cost of each portion.

  • Consistent preparation and presentation
  • Better quality control - the chef knows the exact cooking time, shrinkage and tenderness
  • Our laser cutter / portioner provides consistancy
  • Less wastage
  • Better stock control
  • Satisfaction for the diner

A Full Range

We also supply an extensive range of pork, chicken, smallgoods, kangaroo and more. ( Please refer to the product range tab on the menu list ).

Beef, Lamb and Veal Products Products can be cut to your specifications. A Holco representative can come to you to discuss your meat specifications and packaging requirements, even design an order sheet to suit your needs.

Service



Holco understands that the best product in the world will not sell without good service. So, as with every other aspect of the business Holco strives to provide outstanding service at all levels. Those in the service area endeavour to build relationships with clients and to understand their particular needs.

It takes time and it takes effort, but it ensures that clients receive what they want. That's what service really means.

Please contact any of the team below:

David Culbert ( 0407 604 852 )
General Manager Food Service
 
Duncan Booth (0409 282 583)
Sales Manager

Trevor Cutting ( 0418 814 414 )
Key Account Consultant

Craig Symes ( 0409 727 497 )
Business Development Consultant

Rex Jacobs ( 0408 853 858 )
Business Development Consultant

Shane Wood ( 0417 873 914 )
Business Development Consultant
 
Sean Nicholls ( 0418 853 855 )
Business Development Consultant